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Weekly Specials

CLAMS CASINO
Baked littleneck clams on the half shell topped with crispy pancetta, garlic, and peppers in a lemon butter white wine sauce
16

SPINACH FETTUCCINE
Spinach flavored fettuccine sautéed with roasted tomatoes, zucchini, mushrooms, and scallops pieces in a lemon garlic cream sauce
30

STUFFED SHELLS
Shells stuffed with ricotta cheese baked in a marinara sauce with melted mozzarella cheese topped with breaded jumbo shrimp
32

BURRATA RAVIOLI
Raviolis filled with burrata cheese sautéed with capers, onions, kalamata olives, tomato, garlic in a light marinara
25

MAHI-MAHI SPECIAL
Pan seared filet of mahi mahi sautéed with grape tomatoes, spinach, basil, parsley, and shrimp in a garlic cream sauce with a side of vegetable risotto
36

RIBEYE STEAK
Grilled Ribeye topped with sautéed onions and cherry peppers, with a side of roasted potatoes and grilled zucchini
36
