Weekly Specials

PORTOBELLO DREAM

Portobello mushroom topped with crabmeat, shrimp & mozzarella cheese, broiled with a gorgonzola cream sauce

ARTICHOKES FLORENTINE

Artichoke hearts sautéed with roasted red peppers & spinach in a lemon-garlic white wine sauce

SPINACH FETTUCCINE

Spinach flavored fettuccine tossed in a pesto cream sauce with sun-dried tomatoes & chicken

ORANGE PAPPARDELLE

Orange flavored pappardelle pasta tossed in a brandy cream sauce with asparagus, green peas & sword fish

SACCHETTONI CAPRESE

Cheese sacchettoni with tomato, basil, garlic & olive oil, topped with fresh mozzarella

RIBEYE STEAK

Grilled 14oz ribeye steak topped with sautéed onions & shiitake mushrooms served with a side of green beans with toasted almonds

GRILLED SWORDFISH

Grilled fillet of swordfish served with shrimp over crispy polenta in a gorgonzola cream sauce drizzled with a roasted tomato sauce