Specials & Events
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Weekly Specials
CHICKEN CORDON BLEU APPETIZER
Breaded chicken breast rolled & filled with Virginia Ham & provolone cheese served in a gorgonzola cream sauce
FETTUCCINE SPECIAL
Fettuccine pasta with sautéed chicken, broccoli rabe, grape tomatoes, garlic, olive & white wine
PAPPARDELLE PUTTANESCA
Pappardelle pasta with sautéed shrimp, onions, tomatoes, capers, olives & anchovies
SPINACH RAVIOLI
Raviolis filled with spinach & ricotta cheese tossed in a brandy cream sauce with sautéed sausage, mushroom & roasted peppers
RED SNAPPER MEDITERRANEAN
Filet of red snapper with capers, onions, black olives, tomato, garlic & zucchini baked in a casserole with a light marinara sauce
BRAISED SHORT RIB
Braised short rib served over mashed potatoes & grilled asparagus, finished with its rich, natural jus
