Weekly Specials

SPINACH FETTUCCINE

Spinach flavored fettuccine with sautéed chicken, grape tomatoes, mushrooms & a lemon garlic white wine sauce

TORTELLONI POMODORO

Tortelloni pasta filled with cheese, tossed in a pomodoro sauce (tomato, basil, garlic, lite marinara) topped with chicken cutlet & shaved parmesan cheese

SEAFOOD RAVIOLI

Squid Ink seafood raviolis tossed in a brandy cream sauce with crab meat & asparagus

POLLO STRACCIATELLA

French cut chicken breast, breaded & topped with melted stracciatella cheese & pesto served with vegetable risotto

RIBEYE STEAK

Grilled ribeye steak topped with melted gorgonzola cheese served with a side of sautéed escarole