Specials & Events

SCALLOPS & CLAMS CASINO

Baked littleneck clams on the half shell topped with chopped scallops, crispy pancetta, garlic, peppers, and herbed breadcrumbs in a lemon white wine sauce

POLPO FETTUCCINE

Fettuccine pasta sautéed with roasted red peppers, yellow tomatoes & a lemon garlic white wine sauce

PAPPARDELLE & CHICKEN MEATBALLS

Pappardelle pasta tossed in pomodoro sauce (tomato, basil, garlic, olive oil) topped with homemade chicken meatballs

SACCHETTONI CAPRESE

Cheese sacchettoni with tomato, basil, garlic & olive oil, topped with burrata cheese

PORTOBELLO MUSHROOM RAVIOLI

Raviolis filled with portobello mushroom & cheese, tossed in a sherry cream sauce topped with chicken cutlet & shaved parmesan

LAMB CHOPS

Pan seared lamp chops with garlic, olive oil & rosemary served over sautéed spinach