Our Menu
Weekly Specials
FRIED ZUCCHINI CHIPS
Zucchini chips lightly floured & fried with a side of marinara sauce
12
SAFFRON FETTUCCINE
Saffron flavored fettuccine sautéed with scallops, roasted tomatoes, asparagus, spinach and shiitake mushrooms in a lemon garlic white wine sauce
31
ORECCHIETTE
Orecchiette pasta sautéed with chicken, cannellini beans with broccoli rabe in a lite marinara sauce.
26
PORTOBELLO MUSHROOM RAVIOLI
Raviolis filled with portobello mushroom, ricotta cheese sautéed with steak tips, cherry peppers and shiitake mushroom in a madeira cream sauce.
27
POLLO OSCAR
Chicken breast topped with crabmeat & mozzarella cheese in a orange-Prosecco cream sauce with a side of asparagus
30
BRANZINO
Filet of branzino sautéed with shrimp in a lite marinara with a side of mash potatoes and sautéed mix vegetables
34
