Our Menu
Weekly Specials
PORTOBELLO DREAM
Portobello mushroom topped with crabmeat, shrimp & mozzarella cheese, broiled with a gorgonzola cream sauce
16
SAFFRON FETTUCCINE
Saffron flavored fettuccine pasta sautéed with scallops, shiitake mushroom & zucchini in a brandy cream sauce.
30
SPINACH FETTUCCINE
Spinach flavored fettuccine sautéed with shiitake mushroom, roasted red & yellow tomato, jumbo shrimp in a lemon garlic white wine sauce.
30
PAPPARDELLE RUSTICA
Pappardelle pasta sautéed with chicken, shiitake mushrooms, broccoli rabe, grape tomatoes in a garlic, extra virgin olive oil, and white wine sauce
26
SWORDFISH PICCATA AL LIMONE
Grilled swordfish with sautéed shrimp, capers & a lemon garlic white wine sauce served over vegetable risotto
35
LAMB CHOPS
Pan seared lamp chops with garlic, olive oil & rosemary served over sautéed spinach
34
